Ting Irie Launches Caribbean-inspired Iftar menu for Ramadan

Customers can enjoy a 4-course set menu celebrating flavourful traditions with dine-in and delivery options

For the holy month of Ramadan, Ting Irie, the UAE’s first Jamaican Restaurant & Lounge at Souk Al Manzil Downtown Dubai has launched an exclusive four-course iftar set menu celebrating a blend of Jamaican flavours with a Middle Eastern flair. The limited-time menu will be available throughout Ramadan from 5:00 – 8:00 pm to provide diners a delicious opportunity to break their fast with dishes incorporating island-inspired ingredients. The set menu is priced at AED 130 + VAT & Dubai Municipality Fee per person while the delivery option is priced at AED 90 + VAT per person.

The limited-time menu features a variety of Afro-Caribbean dishes with a localised twist. Diners can begin their meal with Dates and a Red Lentil Soup as their starter followed by a Middle Eastern Salad which features the chef’s own homemade dressing. For main course, guests can choose one of three tantalizing meat dishes including a tender Caribbean Lamb Kofta served with flat breads, jerk hummus, garlic mayo, chopped cilantro and grape tomatoes. Other options involve a fragrant Jerk Chicken Kabsa served with middle eastern flavoured basmati rice, and a tangy Coconut Lime Fish Fillet served with Avocado Salad and Couscous.

Customers can then end their meal on a sweet note with dessert and choose either a decadent Chocolate Pistachio Truffle or a special Baklava with the chef’s own flaky pastry and a sweet filling. Patrons can select one type of beverage from either water, soft drinks or a unique sweet and sour Tamarind juice.

Across Dubai, the restaurant has been celebrated for their modern take on traditional Jamaican recipes and known for their Caribbean-infused décor. It offers an ideal casual setting to catch up with friends and enjoy a Jamaican-inspired iftar with a Middle Eastern flair.

Additionally, since the Iftar set menu is offered for both dine-in and delivery, customers can also feast in the comfort of their own homes while celebrating over soulful food made with Island-inspired ingredients and a traditional twist.