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SAVOUR THE SEASON: IT’S TURKEY TIME AT ATLANTIS, THE PALM

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SAVOUR THE SEASON: IT’S TURKEY TIME AT ATLANTIS, THE PALM

Skip the stress, relish the flavour, and celebrate the festive season with a mouthwatering turkey takeaway

For those planning to enjoy the festive season from the comfort of their homes, Atlantis, The Palm has everything covered. Indulge in the culinary expertise of the resort’s renowned chefs with a succulent turkey takeaway, expertly prepared to perfection, for a stress-free celebration.

From Thursday, 23rd November to Tuesday, 26th December the festive menu includes a delicious turkey along with a hearty selection of mouthwatering traditional sides. To make Christmas celebrations feel extra special, orders placed for 24th, 25th and 26th December can include an upgrade to The Royal Turkey – a truffle stuffed turkey with black truffle butter – as well as festive à la carte sides and Christmas dessert options for an extra sweet finish to the meal. Orders for the turkey takeaway can be placed 48 hours in advance between 23rd November and 24th December. The Royal Turkey upgrades, additional festive sides, Christmas desserts, and home delivery option are only available for orders between 24th and 26th December.

Festive Turkey – 23rd November – 26th December

Medium Turkey

  • Serves 6 to 8 people
  • AED 895 per box
  • Served with cranberry sauce, giblet gravy, bread sauce, chipolata sausage, turkey & sage stuffing, roasted potatoes, honey glazed carrots, roasted parsnip and roasted swede, brussel sprouts, and green beans

Large Turkey

  • Serves 10 to 12 people
  • AED 1,195 per box
  • Served with cranberry sauce, giblet gravy, bread sauce, chipolata sausage, turkey & sage stuffing, roasted potatoes, honey glazed carrots, roasted parsnip and roasted swede, brussel sprouts, and green beans

Festive Turkey Add-Ons – 24th to 26th December only

The Royal Turkey Upgrade

  • AED 450 per box upgrade
  • Truffle stuffed turkey with black truffle butter layered between the skin and roast
  • Served with truffle potato gratin, caramelized shallots and goat cheese tatin, green beans, brussel sprouts, chipolata sausage, turkey and sage stuffing, cranberry sauce, giblet gravy and bread sauce.

Festive À La Carte Sides

  • Truffle Mashed Potatoes – AED 80 per portion
  • Black Truffle Turkey Stuffing – AED 130 per portion
  • Foie Gras Terrine 400 Grams Condiments Brioche and Rhubarb Chutney – AED 260 per portion
  • Scottish Cold Smoked Salmon Condiments Horseradish Sour Cream and Spelt Bread – AED 200 per portion
  • Artisan French and English Cheese Charcuterie Platter Marinated Olives Crackers Quince Jelly – AED 700 per portion

Festive À La Carte Dessert:

  • Christmas Pudding Medium serves 4 – 6 persons – AED 120
  • Christmas Pudding Large serves 6 – 8 persons – AED 160
  • Traditional Christmas Yule Log Chocolate Vanilla Medium serves 4 – 6 persons – AED 200
  • Traditional Christmas Yule Log Chocolate Vanilla Large serves 6 – 8 persons – AED 240

Orders are available between 23th November to 26th December at https://www.atlantis.com/atlantis-the-palm/whats-on/festive-celebrations/turkey . Please note 24th December 2023 is the last day an order can be placed for collection by 26th December. For more info, call +971 4 4261454 or email atp-platos@atlantisdubai.com.

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