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Novotel Dubai Al Barsha Appoints Sruthy Sadanandan as its Cluster Hygiene & Sustainability Officer

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Novotel Dubai Al Barsha Appoints Sruthy Sadanandan as its Cluster Hygiene & Sustainability Officer

Novotel Dubai

Novotel Dubai Al Barsha, the vibrant hotspot situated in the heart of Al Barsha, is pleased to announce the appointment of Sruthy Sadanandan as the Cluster Hygiene & Sustainability Officer, a pivotal role that will drive the hotel’s hygiene protocols and sustainability initiatives. With over five years of experience across hospitality, retail, and food manufacturing, Sadanandan’s background positions her to elevate the hotel’s commitment to exceptional hygiene standards and eco-conscious operations.

Sadanandan’s career in quality and hygiene management began in 2018 when she joined ABAD Group in India as a Quality Assurance Executive, gaining practical experience in food safety management, conducting audits, and ensuring compliance with international standards in the seafood production industry. She later advanced her knowledge as a Quality Assurance Officer with Big Basket, a TATA Group enterprise, where she oversaw food safety in a high-volume retail setting. By 2022, Sadanandan moved to Dubai as a Hygiene Officer at Ramada by Wyndham, where she led food safety systems in the hotel’s culinary division as HACCP Team Leader, ensuring strict hygiene protocols and earning high safety ratings in health audits.

Now, as the Cluster Hygiene & Sustainability Officer at Novotel Dubai Al Barsha, Sadanandan will be responsible for hygiene management and sustainability efforts. Her extensive qualifications, ranging from HACCP certifications to an FSSC 22000 Internal Auditor certification, equip her with the expertise to lead both safety and sustainability initiatives. Sadanandan’s focus will not only be on maintaining impeccable hygiene standards but also on introducing eco-friendly practices aimed at minimising waste and lowering the hotel’s overall environmental impact.

Her appointment marks a significant step for Novotel Dubai Al Barsha’s sustainability journey. “I’m excited to combine my passion for food safety and sustainability. My goal is to make sustainability a natural part of the guest experience, ensuring that every visitor feels the benefits of a cleaner, greener environment,” said Sadanandan.

With Sruthy Sadanandan at the helm, Novotel Dubai Al Barsha is confident that her experience and passion will drive the hotel towards new milestones in both hygiene and sustainability for an eco-friendly future.

For more information about Novotel Dubai Al Barsha, visit the hotel’s website at www.novoteldubaialbarsha.com.

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