Al Habtoor Polo Resort
F&B

Horse & Hound at Al Habtoor Polo Resort Introduces its Exquisite New Menu Bursting with Gourmet Classics  

6.56KViews

Horse & Hound at Al Habtoor Polo Resort Introduces its Exquisite New Menu Bursting with Gourmet Classics

The inviting British Style dining destination has completely revamped its menu, allowing diners to indulge in an array of innovative and mouthwatering culinary creations  

Gourmands seeking a creative culinary adventure need look no further as Horse & Hound at Al Habtoor Polo Resort has recently announced its brand-new menu. Marking a significant shift towards a gourmet gastro-pub experience, the menu features a range of classic dishes with a modern twist, offering foodies the chance to discover a new style of dining.  

Horse & Hound has always been a distinguished destination, known for its modern trappings of gastro excellence. Now, it is set to offer an even more refined selection of dishes that promise to delight the palate and tantalise the taste buds. Boasting some incredible options that highlight the finest ingredients and culinary craftsmanship, the venue ensures a memorable dining experience amidst the stunning backdrop of lush green polo fields. 

To start your culinary voyage, you can delight in the refreshing Tea Smoked Salmon Salad, the vibrant Kale and Apple Salad, the indulgent Crispy Truffle Mushrooms, and the classic Caesar Salad. For those looking for some lighter bites, guests can nibble on the likes of succulent Polo Wings that come in Honey or BBQ flavours, complemented by Jalapeno Cheese Balls, Stuffed Yorkshire Puddings, Smoked Salmon, Prawn Cocktail, Chicken Liver Pate, Halloumi Fries, and Corn Ribs.  

With plenty of sharing options, including the H&H Platter which combines Chicken Tenders, Jalapeno Cheese Balls, Polo Wings, and Halloumi Fries, and the Ploughman’s complete with a delightful assortment of Scotch Egg, Honey Roasted Ham, Lancashire Cheese, Grapes, Fresh Pear, Piccalilli, Pickled Onions, Cornichons, Sausage Rolls, and Sourdough, Horse & Hound is a perfect choice for communal dining. 

Moving to bigger eats, the Gourmet Deckers comprise the towering H&H Tower, the nostalgic Fish Finger Sandwich, the innovative Sweet Potato Katsu Burger, and the plant-based Impossible Burger. The Mains are equally impressive, featuring comforting dishes like Short Rib Pie, Chicken Lettuce Wraps, traditional Fish & Chips, Black Truffle Gnocchi, and rich Butter Chicken, while Flatbread lovers can enjoy Burratta, Butter Chicken, and Vegan Margarita Pizza varieties.  

Ensuring guests of all ages are catered to, the tempting Kids Menu features child-friendly options such as Chicken Tenders, Cheese & Ham Toastie, Beef Burger, Chocolate Brownie, and Ice Cream Sundae. Finally, ending the meal on a delicious note, the Sweet Treats section offers indulgent desserts like Baked Cheesecake, Eton Mess, Sticky Toffee Pudding, and Warm Bakewell Tart. 

Anthony Reilly, the Executive Chef at Al Habtoor Polo Resort said, “Our new menu at Horse & Hound celebrates the essence of a British-style Gastro Pub with global influences. Every dish is meticulously prepared onsite by our talented chefs, reflecting our commitment to quality and creativity. We’ve infused familiar favourites with a playful twist, such as our mini Yorkshire puddings filled with slow-cooked beef and our innovative Eton mess concealed within a meringue dome. Seasonality drives our menu updates, utilising fresh herbs from our own garden for garnishes and dressings, while we’ve also expanded our pork offerings with highlights like the traditional ploughman’s platter and our beloved homemade pork sausage rolls.” 

Whether you’re a polo enthusiast or simply looking for an exceptional dining experience, Horse & Hound’s superb new menu is sure to impress, so don’t miss out and book your table today to discover the gourmet delights that await.  

For reservations and more information, please contact, +971 56 545 8391 or email fnbreservations@habtoorpoloresort.com.   

TAGGED :

F & B

RESORT

DUBAI

HORSE & HOUND

Leave a Reply