JALEO BY JOSÉ ANDRÉS
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DIG INTO DELICIOUS SMALL BITES AND CELEBRATE WORLD TAPAS DAY AT DUBAI’S FAVOURITE SPANISH HOTSPOT JALEO BY JOSÉ ANDRÉS

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DIG INTO DELICIOUS SMALL BITES AND CELEBRATE WORLD TAPAS DAY AT DUBAI’S FAVOURITE SPANISH HOTSPOT JALEO BY JOSÉ ANDRÉS

Located at Atlantis The Royal, Jaleo by José Andrés is debuting a special tapas menu inspired by Spain’s rich culinary heritage, available from 19th to 24th June. 

Jaleo by renowned chef José Andrés invites diners to experience a culinary journey like no other in celebration of the beloved tradition of Spanish tapas. Every evening from Wednesday 19th June to Monday 24th June, guests can immerse themselves in the essence of Spanish culture with a curated sharing-style set menu featuring delectable tapas for just AED 300 per person.

Tapas, small savoury dishes that originated in Spain, have become a global symbol of social dining. Diners are invited to enjoy an evening where the spirit and flavours of Spain come alive in a festive, stylish, and casual atmosphere. Chef de Cuisine Juan Llaca and his team have meticulously crafted a five-course dining experience with twelve enticing dishes that celebrate both traditional and cutting-edge cuisine. As guests indulge in a selection of diverse regional dishes, lively Spanish music will enhance the ambience, transporting them to the heart of Spain.

 

Tapas Week at Jaleo offers unique dishes that tantalise the taste buds and reveal their rich histories. Guests can savour a selection of twelve traditional tapas plates such as pan cristal con escalivada y boquerones, a classic Catalan dish with crystal bread topped with roasted red pepper, eggplant, and vinegar-cured anchovies; mejillones al vapor con mojo verde, steamed Galician mussels with vibrant mojo verde sauce, inspired by Galicia’s renowned coastal culinary traditions; and vieira con romesco, grilled scallops with asparagus and romesco sauce from Catalonia. To end the evening on a sweet note, the chef offers tarta de queso, a creamy Basque cheesecake, and pan con chocolate, chocolate mousse with crumble, extra virgin olive oil, and brioche ice cream, showcasing Spain’s love for chocolate and innovative dessert pairings.

Internationally celebrated on 20th June, World Tapas Day is the perfect opportunity to enjoy the award-winning Jaleo imagined through the creative lens of a culinary innovator Chef José Andrés. The Tapas Week set menu promises a mouth-watering dining experience inspired by the traditional Spanish love for using fresh, local ingredients in innovative ways.

 

Tapas Week menu is available every night from Wednesday 19th June to Monday 24th June from 6:00 pm at Jaleo by José Andrés, Atlantis The Royal. The five-course set menu is priced at AED 300, and alcoholic and soft beverages are available a la carte. Kids of all ages are welcome. To learn more or secure a reservation, visit https://www.atlantis.com/dubai/dining/jaleo, or get in touch by calling Atlantis The Royal restaurant reservations at +971 4 426 26 26. Stay updated on social media by following @jaleodubai.

Jaleo by renowned chef José Andrés invites diners to experience a culinary journey like no other in celebration of the beloved tradition of Spanish tapas. Every evening from Wednesday 19th June to Monday 24th June, guests can immerse themselves in the essence of Spanish culture with a curated sharing-style set menu featuring delectable tapas for just AED 300 per person.

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F & B

TAPAS DAY

DUBAI

JALEO BY JOSÉ ANDRÉS

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