Wednesday, September 16, 2026
F&B

Celebrate Linguine Day with Two Must-Try Dishes in Dubai

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Sirene Beach by GAIA’s Lobster Linguine

What: Celebrate Linguine Day at Sirene Beach by GAIA with the restaurant’s signature Lobster Linguine, a Mediterranean-inspired dish featuring perfectly cooked linguine tossed in a vibrant cherry tomato sauce, olives and fresh basil, finished with succulent lobster. Showcasing Sirene’s approach to coastal dining, the dish highlights the finest seafood and simple, high-quality ingredients. For those looking to explore even more from the sea, guests can also discover Sirene’s renowned Fish Market, where the freshest daily catch sourced from waters around the world is displayed and selected with the guidance of the restaurant’s expert fishmonger before being prepared to guests’ preferences; grilled, basked or simply dressed to highlight its natural flavours.

Where: Sirene Beach by GAIA, J1 Beach, Dubai

When: Daily, 12:30 p.m. – 12 a.m.

Price: AED 450

To reserve your experience at Sirene Beach by GAIA, visit www.sirenebeach.com or call 04 570 4766.

To keep up to date with the latest updates, follow @sirene_dxb and visit www.sirenebeach.com

Boardwalk’s Linguine Alle Vongole

What: Celebrate Linguine Day in style at Boardwalk, the charming waterfront dining destination nestled within Dubai Creek Resort. Set against the picturesque backdrop of Dubai Creek, guests can indulge in the Linguine Alle Vongole, featuring tender carpet shell clabs delicately layered over a linguine pasta tossed in a creamy garlic sauce.

Where: Boardwalk, Dubai Creek Resort

When: Open daily, from 12pm to 12am (last order at 11:30pm)

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