L’ETO Unveils a Curated Ramadan Menu: A Celestial Celebration of Shared Moments

As the crescent moon heralds Ramadan, L’ETO invites you to embrace the spirit of togetherness beneath a starlit sky. Across its UAE venues, the beloved restaurant presents a thoughtfully crafted Ramadan menu—a fusion of worldwide culinary traditions and Middle Eastern heritage, designed to turn Iftar into an occasion of connection and warmth.

An Atmosphere Crafted for Togetherness
Renowned for its enchanting settings and meticulously curated menu, L’ETO sets the stage for cherished gatherings this holy month. Picture evenings where laughter intertwines with the clink of glasses, and tables adorned with dishes that honor tradition while whispering of culinary innovation.

The Ramadan Menu: A Tapestry of Tradition and Creativity
Beginnings
Start your journey with a trio of hummus—infused with basil, paprika, and feta—paired with pillowy naan. Delicate grilled tiger prawns, kissed by a citrus bisque, offer a nod to sunlit coastal flavors.

Main Course
Savor tender chicken shashlik, marinated in yogurt and served alongside herb-flecked tabbouleh and vibrant pickled onions. For a taste of heritage, the Egyptian Koshari melds lentils, chickpeas, rice, beef, and spiced tomato sauce into a comforting symphony.

Sweet Finales
Indulge in creamy Umm Ali or caramelized banana and apricot French toast crowned with mascarpone. Complement these with L’ETO’s signature creations: saffron-kissed apricot cake and Qahwa Cheesecake, where coffee’s richness meets velvety sweetness.

Sips of Serenity
Refresh the palate with a zesty Desert Soda or the floral allure of Twilight Hibiscus—each sip a bridge between tradition and modernity.

Menu Details
Where: All L’ETO venues across the UAE
When: Daily throughout Ramadan

Let L’ETO’s Ramadan menu be the backdrop to your cherished moments—where every dish tells a story, and every gathering becomes a memory.