Isabel Mayfair Abu Dhabi introduces The Business Lunch, a new chapter for its midday dining offering, previously known as The Welcome Lunch. Available Monday to Friday from 12pm to 3.30pm, the new menu brings together the restaurant’s French-Mediterranean, ingredient-led cuisine in a three-course experience for AED 149.
The menu reflects Chef Vincent Visinet’s ingredient-led approach, beginning with a choice of three starters. The Tomato Tart combines puff pastry with heirloom cherry tomatoes, rocket pesto and stracciatella cream, while the Isabel Perfect Egg is served with mushroom and parsley sauce. Cured Dorado, a mahi mahi fillet preserved with citrus, offers a lighter option.
For the main course, guests can choose between comforting dishes and lighter plates. Beef Ragù pairs slow-cooked Wagyu with fresh homemade rigatoni, while Baked Aubergine is served with tomato, parmesan and zucchini coulis. The selection also includes Slow Cooked Wagyu with Sarawak pepper and a butternut squash and tonka bean purée, and Roasted Hammour with fennel and a kaffir lime garlic sauce.
Dessert follows with a choice of Almond & Apricot Cake with orange blossom Chantilly, or Eclair Choux with vanilla ice cream, hazelnuts and chocolate sauce. The restaurant’s Floating Island also features on the menu, bringing together soft meringue, Madagascan vanilla custard and roasted almonds. Guests can complement their lunch with a glass of wine for AED 45 or champagne for AED 75.
Set within Isabel Mayfair Abu Dhabi’s distinctive interiors, where polished brass, marble and layered textures create an elegant setting, The Business Lunch offers a welcoming space for weekday catch-ups, business meetings or a leisurely midday break.
Details:
What: Business Lunch at Isabel Mayfair Abu Dhabi
When: Monday to Friday, from 12pm to 3.30pm (last reservation at 3pm)
Where: Isabel Mayfair Abu Dhabi, The Galleria, Al Maryah Island
Price: AED 149
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