This Ramadan, Atrangi by Ritu Dalmia — the MICHELIN-recognised restaurant at Jumeirah Al Qasr — invites guests to indulge in an extraordinary Iftar experience, offering a carefully curated menu that celebrates traditional flavours with a modern twist. Available from 16th February to 18th March, the restaurant welcomes guests to share in the spirit of Ramadan with a luxurious dining experience in an enchanting setting.
For just AED 225, guests can savour a selection of vegetarian and non-vegetarian dishes, paired with refreshing soft beverages or select mocktails. The Iftar menu is available daily, from prayer call time until 8:00 PM, allowing guests to enjoy the tranquil surroundings as they break their fast. Whether enjoying a peaceful meal with loved ones or seeking a serene evening out, Atrangi offers a haven of hospitality.
Vegetarian Iftar Menu
The vegetarian offering features an array of starters, main courses, and desserts, including:
- Small Plates: Paneer Peeli Mirch Tikka, Hariyali Patti Laddu, Chenna Aur Bhutte Ka Seekh, served with Raita & assorted dips.
- Big Plates: Dum Ka Paneer, Pumpkin Kofta Shamsaavera, Subz Tehri, Dal Makhni, Assorted Breads.
- Desserts: Jalebi, Shahi Tukda.
Non-Vegetarian Iftar Menu
For those who enjoy meat dishes, the non-vegetarian menu includes:
- Small Plates: Malwani Chicken Tikka, Lamb Seekh Kebab, Coorgi Fish Tikka, served with Raita & assorted dips.
- Big Plates: Chicken Dalcha, Fish Mango Curry, Awadhi Mutton Biryani, Dal Makhni, Assorted Breads.
- Desserts: Jalebi, Shahi Tukda.
As an added bonus, Atrangi by Ritu Dalmia’s regular à la carte and Atrangi Experience menus will remain open during Ramadan, offering guests the option to explore additional culinary delights.
Reservations for Menu III open now via @atrangi.dubai, with the full menu now launched Opentable.
