Redefine Midday Dining with a Four-Course Culinary Journey
Dubai’s most playful fine-dining destination, Carnival by Trèsind, invites guests to elevate their midday routine with an imaginative Business Lunch experience. Designed for professionals looking to impress or unwind, the lunch is a seamless blend of flavour, theatre, and thoughtful service all wrapped in under an hour, if needed.
Available Monday to Friday from 12:00 pm to 3:30 pm, the four-course vegetarian or non-vegetarian business lunch begins with Zaa’tar Pav and pindi chana hummus, followed by a choice of two starters such as Kale Salad with pomelo and citrus dressing, Vegetable Momos, Paneer Tikka, Grilled Prawns, Chicken Momos, or Lamb Galouti. A refreshing passion fruit sorbet precedes the mains, where guests may select from Tandoori Soya Chaap in makhani gravy, Gol Hatti Palak Chole, jeera aloo, Smoked Chicken Tikka in onion-tomato roast gravy, or Hot Pot Mutton Curry with stewed potato, all served with Dal Makhani and assorted breads.
To conclude, desserts include Aam Sutra with coconut rasmalai, Cherry blossom brownie with vanilla ice cream, or Stuffed Gulab Jamun with rabri.
Located in the heart of DIFC, Carnival by Trèsind continues to reimagine what Indian cuisine can be and this new Business Lunch proves that weekday dining can still surprise and delight.
Location: Carnival by Trèsind, DIFC – Burj Daman, Level P5
Timing: Monday to Friday, 12:00 PM – 3:30 PM
Price: AED 143++ per person
Reservations: Book via OpenTable| Call 800 1604
Menu: Business Lunch Menu
