A Nikkei interpretation of Peru’s most beloved dish, celebrating land, sea, and rainforest
In honour of Ceviche Day on June 28th, CLAY Dubai is bringing a bold and beautiful tribute to Peru’s national dish with a special limited-edition ceviche menu from June 27th to July 6th. Known for its award-winning take on Nikkei cuisine, CLAY invites guests to experience three unique ceviche creations, each inspired by a different region of Peru: the Coast, the Andes, and the Amazon.
True to CLAY’s signature Nikkei style, the menu blends Japanese precision with Peruvian soul, inviting guests on a flavour-led journey through layered landscapes and culinary traditions.
The journey begins at the coast with De Esquina, a coastal ceviche that captures the essence of the sea. Delicate slices of tuna and octopus are layered with plump scallops, then dressed in a blend of La-Yu chili oil and ají amarillo-infused oil. This dish is finished with a touch of tiger’s milk and sweet potato for a nod to tradition, while crispy fish nori crackers add an unexpected crunch and umami depth.
Next comes Ají & Corn, a dish inspired by the highlands of the Andes. Sea bream is the star here, elevated with rocoto ají emulsion and an Andean corn trio that delivers layers of texture and earthy sweetness. Crispy chulpi corn crackers bring a satisfying bite, while the addition of cushuro, a naturally occurring Andean caviar, adds a rare and delicate twist. Pickled onions and a drizzle of black ají oil bring it all into balance.
Finally, the menu ventures deep into the rainforest with Jungle Citrus, an Amazonian-inspired ceviche that is as vibrant as it is refreshing. Lush slices of salmon are bathed in a passionfruit and yuzu sauce, balanced with ripe mango and a dusting of green banana powder. Accents of lime gel, mint oil, and kaffir lime leaves evoke the verdant intensity of the jungle, creating a dish that is both exotic and uplifting.
Available for a limited time, this special menu offers a flavourful escape and a rare chance to savour ceviche through a Nikkei lens, celebrating not just a dish, but the diversity and beauty of Peru itself.
Reservations are recommended to enjoy this limited-time experience. For bookings, contact reservations@claydubai.com or call +971 04 422 5600.
Fact Box
What: In celebration of Ceviche Day, CLAY Dubai presents a limited-edition ceviche menu from June 27th to July 6th, reimagining Peru’s iconic dish through a Nikkei lens. The trio includes De Esquina from the Coast with tuna, octopus, and scallops; Ají & Corn from the Andes with sea bream, Andean corn, and cushuro; and Jungle Citrus from the Amazon with salmon, passionfruit, and kaffir lime. Each plate is a journey through Peru’s landscapes, infused with Japanese and Peruvian flavours. Available for one week only at CLAY.
When: From June 27th to July 6th
Where: Clay, Bluewaters Island, Dubai
